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    <title>Steam Boat Association of Great Britain upcoming events</title>
    <link>https://steamboatassociation.co.uk/page-1039467</link>
    <description>Steam Boat Association of Great Britain upcoming events</description>
    <dc:creator>Steam Boat Association of Great Britain</dc:creator>
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    <pubDate>Mon, 19 Oct 2026 23:14:56 GMT</pubDate>
    <lastBuildDate>Mon, 19 Oct 2026 23:14:56 GMT</lastBuildDate>
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      <pubDate>Tue, 08 Dec 2026 12:00:00 GMT</pubDate>
      <title>Northern Area's Christmas Lunch and Winter Walk (08 Dec 2026)</title>
      <description>&lt;p align="center" style="line-height: 21px;"&gt;&lt;strong&gt;NORTHERN AREAS&lt;/strong&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;strong&gt;CHRISTMAS LUNCH AND WINTER WALK&lt;/strong&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;strong&gt;TUESDAY 8th DECEMBER 2026,12.30pm for 1.00pm&lt;/strong&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;strong&gt;GILPIN BRIDGE INN AND SIZERGH CASTLE&lt;/strong&gt;&lt;/p&gt;

&lt;p align="justify" style="line-height: 21px;"&gt;&lt;strong&gt;I&lt;/strong&gt;t is proposed this year to hold the joint Northern Areas/Shamrock Trust Christmas Lunch at the Gilpin Bridge Inn and to follow it up with the illuminated winter walk at Sizergh Castle.&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;strong&gt;CHRISTMAS LUNCH&lt;/strong&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;strong&gt;GILPIN BRIDGE INN, BRIDGE END, LEVENS, KENDAL, LA8 8EP&lt;/strong&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;Cost to include PayPal charges and gratuities;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;2 course meal £43 pp&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;3 course meal £48 pp&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;strong&gt;MENU&lt;/strong&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;strong&gt;STARTERS&lt;/strong&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;font style="font-size: 14px;"&gt;Soup of the Day with Homemade Butter and Petit Pain&lt;/font&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;font style="font-size: 14px;"&gt;Duck Bon Bon with Dressed Leaves and Hoi Sin Sauce.&lt;/font&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;font style="font-size: 14px;"&gt;Garlic Mushrooms with Garlic Bread and Dressed Leaves&lt;/font&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;font style="font-size: 14px;"&gt;Pate with Red Onion Chutney , Ciabatta and Dressed Leaves&lt;/font&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;font style="font-size: 14px;"&gt;Prawn Cocktail with Brown Bread, Iceberg Lettuce and Marie Rose Sauce.&lt;/font&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;strong&gt;MAINS&lt;/strong&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;font style="font-size: 14px;"&gt;Roast Turkey/Beef with Mash and Roast Potatoes, Roasted Vegetables, Sage and Onion Stuffing, Pigs in Blanket and Yorkshire Pudding&lt;/font&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;font style="font-size: 14px;"&gt;Poached Salmon Fillet with Fresh Vegetables and Soft Noodles in an Aromatic Broth.&lt;/font&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;font style="font-size: 14px;"&gt;Mushroom Stroganoff with Roast Chestnuts with Cranberries, and Button Mushrooms, served with Rice and Garlic Bread.&lt;/font&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;strong&gt;SWEET TREATS&lt;/strong&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;font style="font-size: 14px;"&gt;Bailey's Cheesecake served with Pouring Cream&lt;/font&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;font style="font-size: 14px;"&gt;Christmas Pudding Slice served with Brandy Sauce&lt;/font&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;font style="font-size: 14px;"&gt;Black Forest Trifle.&lt;/font&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;strong&gt;Please complete a booking form for each person in your party. Make sure you indicate any special dietary requirements in the relevant box or write 'none'&lt;/strong&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;&lt;strong&gt;WINTER WALK SIZERGH CASTLE&lt;/strong&gt;&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;Please book yourselves in for the walk. This can be done on the National Trust Sizergh Castle website. Book yourselves in on the 4.00pm to 4.30pm slot. At the time of writing this there are plenty of spaces available. There is a café at Sizergh so you may consider booking two courses at the Gilpin Bridge and having something sweet and a coffee at Sizergh.&lt;/p&gt;

&lt;p align="center" style="line-height: 21px;"&gt;Any queries please contact Dot on r.bullough375@btinternet.com.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;br&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;/p&gt;</description>
      <link>https://www.steamboatassociation.org.uk/event-6880688</link>
      <guid>https://www.steamboatassociation.org.uk/event-6880688</guid>
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